Lemon souffle, lemon curd ice cream recipe | Woolworths TASTE
This delicate lemon soufflé is served with a side of tangy lemon curd ice cream, creating a harmonious blend of warm and cold, and a perfect balance of sweet and tart flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- ½ cup milk
- 4 free-range egg yolks
- 1 T flour
- 1 lemon, juiced and zested
- 1 lime, zested
- 50 g caster sugar, plus extra for dusting
- 1 T butter, plus extra for greasing
- 5 free-range egg whites
- icing sugar, for serving
- Woolworths’ lemon curd ice cream, for serving
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