Lemon curd souffles

Name: Lemon curd souffles
Total time: 40 min
Ingredients: 40 grams (1½ ounces) butter, melted; 2 tablespoons caster (superfine) sugar; 4 egg whites; 3/4 cup (165g) caster (superfine) sugar, extra; 2 teaspoons icing (confectioners') sugarlemon curd; Lemon curd; 2 eggs; 3/4 cup (165g) caster (superfine) sugar; 1/4 cup (60ml) fresh lemon juice; 1 teaspoon finely grated lemon rind

www.nzwomansweeklyfood.co.nz

When we think of soufflés as a sweet, we often think of the chocolate kind. While you won't catch us dissing anything with chocolate in it, this lemon curd souf

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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