Lemon Curd Soufflés - Sarah Graham Food
First posted: Apr 11, 2018 Lemon Curd Soufflés Who doesn’t love a cloud-like, light-as-air, fluffy soufflé? Certainly not me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 Tbsp melted butter
- 2 Tbsp caster sugar
- 3 large egg whites
- 1 large egg yolk
- 50g caster sugar
- 2 tsp freshly grated lemon zest
- 1 Tbsp fresh lemon juice
- 4 Tbsp lemon curd
- 200ml crème fraîche or double thick cream
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