Triple Mature Cheddar Tart topped with Ballymaloe Red Onion Relish | Ballymaloe Foods
This tart is a great reflection of our terrific Irish Farmhouse Cheeses that we have become so well known for. It is delicious hot, warm, room
Ingredients
- For the pastry:
- 175g plain while flour
- 75g butter
- 1 egg yolk
- 2 tsp cold water
- Quiche filling:
- 1 tsp (1 American tablespoon + 1 teaspoon) olive oil
- 110g (4oz) Coolattin Cheddar (grated)
- 110g (4oz) Coolea Cheese (grated)
- 110g (4oz) Smoked Gubbeen (grated)
- 100g (4oz) chopped onions
- 3 eggs and 2 egg yolks
- 300ml (1/2 pint / 1 1/4 cups) double cream
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- Quarter tsp of fresh thyme leaves (extra for garnish)
- Salt and freshly ground black pepper
- Ballymaloe Red Onion Relish
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