Panettone Trifle with Tahini and Malteasers - Caroline Barty
A special occasion pudding with layers of booze-soaked panettone, tahini cream and crushed Malteasers. Serves 8-10.
Ingredients
- 500g mascarpone at room temperature
- 90g icing sugar, sifted
- 125g tahini, preferably Belazu
- 2 eggs, separated
- 3 teaspoons vanilla extract
- 300ml double cream
- 130ml Amaretto liqueur (or Marsala if you prefer)
- 300g panettone, cut horizontally into three, 3-4mm thick slices
- 200g Malteasers, roughly crushed
- One pack of Malteaser bunnies (optional)
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