Southern Poutine Recipe
Our Southern Poutine recipe puts a Tupelo twist on a Canadian staple. Make it right at home, right from our very own cookbook!
Ingredients
- 18 new potatoes
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2.5 cups Double Sausage Gravy (recipe below)
- 1/2 cup cooked, crumbled bacon
- 1.5 cups shredded cheddar hoop cheese (6 oz.)
- 3 tablespoons minced fresh chives
- 3 tablespoons minced fresh parsley
- 3 eggs (optional), for cooking sunny-side up
- 8 oz. good pork breakfast sausage
- 2 teaspoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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