Pumpkin Cranberry Cinnamon Rolls | Farmer's Market Foods

Ingredients

• 3/4 cup (180g) milk ((you can use whole milk, 2%, or a plant-based milk))
• 1/4 cup (50g) granulated sugar
• 2 1/4 tsp quick rise yeast (1/4 oz package))
• 3/4 cup (183g) Farmer's Market Organic Pumpkin Puree
• 1/4 cup (57g) melted butter
• 1 ea egg, room temperature
• 4 cups (480g) bread flour
• 3 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1/2 tsp ground allspice
• 3/4 tsp salt
• 6 tbsp (84g) butter, soft
• 6 1/2 tsp ground cinnamon
• 1 cup (213g) dark brown sugar
• 1 can Farmer's Market Organic Cranberry Sauce
• 8 oz (224) cream cheese, at room temperature
• 6 tbsp butter, at room temperature
• 1/2 cup (56g) powdered sugar, sifted
• 8 tbsp 100% maple syrup
• pinch of salt