Dijon Mustard & White Wine Braised Rabbit
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 small rabbits
- vegetable oil
- 1/4 cup bacon
- 1 onion
- 3 cloves garlic
- 2 cups chicken stock
- 2 cups white wine
- 1/2 cup Dijon mustard
- 2 tablespoons unsalted butter
- 4- 5 sprigs rosemary
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