Chicken and Vegetable Stir Fry with Noodles | Australia
Add the cooked noodles to the pan, along with the remaining chiu chow chili oil and sesame oil.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Serving platter
Ingredients
- 125 g dried round egg noodles
- 300 g chicken breasts (boneless, skin off) sliced into thin strips
- ½ tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
- ½ tbsp Lee Kum Kee Premium Soy Sauce
- ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tbsp vegetable oil
- 1 clove of garlic crushed
- 1½ cm fresh ginger grated
- ½ red onion thinly sliced
- ½ carrot cut into thin sticks
- ½ broccoli cut into florets
- ½ C shelled edamame beans
- ½ tsp Lee Kum Kee Pure Sesame Oil
- 1 spring onions chopped
- ½ tbsp sesame seeds lightly toasted
More Like This
Chicken and Vegetable Stir-Fry | Recipes.com.au
recipes.com.au
Stir Fried Chicken And Egg Noodles With Chilli Garlic Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-Fried Noodles with Chicken
asianinspirations.com.au
Chilli Chicken Stir Fry | Australia
au.lkk.com
Chinese Style Chicken and Noodle Stir Fry | Food Stuff
foodstf.com
Chicken and Vegetable Stir Fry with Noodles | Chinese Recipe
socook.co.uk
Chicken and Vegetable Stir Fry with Noodles | Chinese Recipe
socook.co.uk
Stir Fried Vegetarian Egg Noodles | Recipes | Lee Kum Kee Home | Australia
au.lkk.com