German Steamed Sauerkraut & Pork Hocks Recipe - (4.4/5)
German Steamed Sauerkraut & Pork Hocks. Discover our recipe rated 4.4/5 by 14 members.
Keywords
- German Steamed Sauerkraut & Pork Hocks
- recipe
- pork
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 lbs sauerkraut
- 1 tbsp lard or shortening
- 1/2 cup finely chopped onion
- 1 tbsp sugar
- 2 cups cold water
- 6 whole black peppercorns
- 2 small bay leaves
- 1 whole allspice
- 1/2 pound smoked pork hocks or regular pork hocks
- 1 large raw potato, peeled
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