Pecan Honey Bourbon Sticky Buns | TasteToronto

Ingredients

• 175 mL whole milk
• 1 tablespoon granulated sugar
• 7 grams (2 1/4 teaspoons) active dry yeast
• 470 grams (3 3/4 cups) all-purpose flour
• 7 tablespoons unsalted butter, melted
• 4 egg yolks, beaten
• 1 1/2 teaspoons kosher salt
• 1 stick (1/2 cup or 113 grams) unsalted butter
• 175 mL heavy cream
• 3/4 brown sugar
• 1/3 cup honey
• 1 tablespoon bourbon
• 1/2 teaspoon kosher salt
• 3/4 cup brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter, melted
• 2 cups pecans, roughly chopped and toasted