Smoked trout tarts
These smoked trout tarts with peas and dill make a great lunch. If you'd like to make finger food sized versions for a party, just quarter the filo sheets at th
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Ingredients
- cooking-oil spray
- 6 sheets filo pastry
- 1 whole smoked trout (240g), skinned, flaked
- 1/2 cup (60g) frozen peas
- 3 eggs
- 1/4 cup (60ml) skim milk
- 2 tablespoons light sour cream
- 1 tablespoon coarsely chopped fresh dill
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