Beetroot, feta and walnut tarts
Sophie Gray’s pastry tarts make a tasty snack, a quick lunch or a light dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Onion Jam
- 2 onions, thinly sliced
- 2 tablespoons brown sugar
- 1/2 tablespoon mustard seeds
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1 sheet of frozen puff pastry, defrosted and cut into quarters
- 450 grams can of sliced beetroot, drained and diced
- 75 grams feta
- 1/4 cup walnuts, chopped
- 1 tablespoon rosemary sprigs
- 1/2 tablespoon olive oil
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