Freefrom Beetroot & Egg Salad
| | | Michelle's Freefrom Beetroot and Egg Salad Corn, egg, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose & soya free Simple,
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 6 small-medium beetroots (beets)
- 6 eggs
- 2 tbsp plain goat’s, sheep or soya yogurt
- sea salt
- freshly ground black pepper
- fresh green leaves - we used rocket
- juice ½ lemon
- handful of fresh dill
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