Chocolate brioche | Yiannis Lucacos

Chocolate brioche | Yiannis Lucacos

www.yiannislucacos.gr

Indulge in a rich Chocolate Brioche recipe from Master Chef Yiannis Lucacos. Perfect for dessert or treat time!

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Ingredients

  • 230 gr. bread flour
  • 4,5 gr. dried yeast
  • 80 gr. milk
  • 2 eggs, beaten
  • 170 gr. butter, cut to small pieces and softened
  • 20 gr. sugar
  • 40 gr. cocoa
  • 8 gr. salt
  • butter for lining the pan
  • YEAST
  • COCOA
  • SALT

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