Pork with Plum Sauce Recipe
Make it quick and easy with this Asian inspired stir fry with Prime Scottish Pork.
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Ingredients
- 500g Prime Scottish Pork fillet or steaks cut into strips
- 250g medium egg noodles
- 1 tbsp grated fresh ginger
- 1 onion, sliced
- 250g asparagus, cut into short lengths
- 200g broccoli, cut into tiny florets
- 1 chopped red pepper
- 200g mange tout, halved
- 80ml plum sauce
- 2tbsp chilli sauce
- 80ml soy sauce
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