Five Spice Prime Scottish Pork with Pak Choi Fried Rice and Pickled Radish Salad Recipe - Make it Sc

Name: Five Spice Prime Scottish Pork with Pak Choi Fried Rice and Pickled Radish Salad Recipe - Make it Sc
Ingredients: 4 Prime Scottish Pork loin steaks, fat trimmed; 2 garlic cloves, crushed; 4cm piece of ginger, peeled and finely grated; 2 tbsps sesame oil; 4 tbsps light soy sauce; 2 tbsps rice wine vinegar; 1 1/2 tbsps honey; ½ tsp Chinese five spice; 250g brown basmati rice; 3 large carrots, peeled and cut into thin matchsticks; 200g radishes, finely sliced; 250g pak choi, stalks chopped into small chunks and leaves shredded; 1 bunch of spring onions, finely sliced and separated into green and white parts; 1 tbsp sesame seeds, toasted; Handful of coriander, roughly chopped; Salt; pepper

makeitscotch.com

Find your local butcher Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers.

View full recipe on makeitscotch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.

Share this recipe:

Ingredients

4 Prime Scottish Pork loin steaks, fat trimmed
2 garlic cloves, crushed
4cm piece of ginger, peeled and finely grated
2 tbsps sesame oil
4 tbsps light soy sauce
2 tbsps rice wine vinegar
1 1/2 tbsps honey
½ tsp Chinese five spice
250g brown basmati rice
3 large carrots, peeled and cut into thin matchsticks
200g radishes, finely sliced
250g pak choi, stalks chopped into small chunks and leaves shredded
1 bunch of spring onions, finely sliced and separated into green and white parts
1 tbsp sesame seeds, toasted
Handful of coriander, roughly chopped
Salt
pepper