Prime Scottish Pork Curry in a Hurry Recipe
Who doesn’t love a curry, right? Even better when it’s as quick and easy as this delicious Prime Scottish Pork Curry in a Hurry.
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Ingredients
- 350g Prime Scottish Pork fillet, trimmed of excess fat and silver skin
- A pinch of salt and freshly ground pepper
- 2 tbsp medium curry powder
- 2 tbsp Scottish rapeseed oil
- 2 garlic cloves, peeled and crushed
- 2 onions, peeled and chopped
- 100g spinach
- 150g frozen green beans
- 400g can cooked chickpeas, drained
- 400ml can reduced fat coconut milk
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