How to Make Creamy Frozen Vanilla Custard with NY Vanilla Beans
Craft creamy frozen custard using real Grade A Ugandan vanilla beans from NY Vanilla—step-by-step recipe for a gourmet dessert at home.
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Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 1 Grade A Ugandan vanilla bean (Ny Vanilla)
- 6 large egg yolks
- ¾ cup granulated sugar
- Pinch of sea salt
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