Oil-Free Chili Crisp Recipe - Forks Over Knives

Ingredients

• 1 teaspoon Szechuan peppercorns
• ½ of a star anise pod (optional)
• ¼ cup unsalted roasted peanuts or sunflower seeds
• 3 tablespoons dried minced shallots
• 2 tablespoons crushed red pepper
• 1 tablespoon dried minced onion
• 1 tablespoon dried minced garlic
• 1 teaspoon gochugaru (Korean chili powder), ground Aleppo pepper, or ground guajillo pepper
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon sea salt