Chili Crisp - edible Southeastern Massachusetts

Name: Chili Crisp - edible Southeastern Massachusetts
Ingredients: 1 cup neutral oil (like vegetable or canola oil); ½ cup dried chili flakes (use mild or hot, depending on your heat preference); 2 tablespoons Sichuan peppercorns (optional, for numbing spice); 4 to 5 garlic cloves (thinly sliced); 1 small shallot (thinly sliced); 1 tablespoon soy sauce; 1 tablespoon sugar; Salt to taste; Optional add-ins: 1 to 2 teaspoon crushed peanuts, toasted sesame seeds, or fried shallots for added crunch

ediblesema.com

Discover how to make versatile chili crisp at home, enhancing your dishes with bold flavor. Perfect for dumplings, noodles, pizza, or avocado toast. Easy recipe included.

View Original

Share this recipe:

Ingredients

1 cup neutral oil (like vegetable or canola oil)
½ cup dried chili flakes (use mild or hot, depending on your heat preference)
2 tablespoons Sichuan peppercorns (optional, for numbing spice)
4 to 5 garlic cloves (thinly sliced)
1 small shallot (thinly sliced)
1 tablespoon soy sauce
1 tablespoon sugar
Salt to taste
Optional add-ins: 1 to 2 teaspoon crushed peanuts, toasted sesame seeds, or fried shallots for added crunch