Fasirt Recipe – Hungarian Meatballs – Best of Hungary
Fasirt recipe for making traditional Hungarian meatballs. The fasírozott patties are crispy on the outside and juicy inside, delicious with mashed potato.
Ingredients
- 500g pork mince
- 2 white bread rolls
- 100g breadcrumbs
- 2 eggs
- 1 medium brown onion
- 3 garlic cloves
- corn oil
- 1 tsp dried marjoram
- 1 tsp smoked paprika
- salt
- ground black pepper
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