Cobb Salad Stuffed Pita Pockets - California Avocados

Name: Cobb Salad Stuffed Pita Pockets - California Avocados
Ingredients: 4 cups chopped romaine lettuce; 1 ripe, Fresh California Avocados, seeded, peeled and diced; 1 Roma tomato, diced; 1 hard-boiled egg, diced; 1 grilled chicken breast, diced; 1 cup diced cooked ham; 1/4 cup diced cooked bacon; 4 pitas, halved; Creamy Avocado Cilantro Ranch Dip (see make-ahead recipe below); Creamy Avocado Cilantro Ranch Dip; 1 ripe, Fresh California Avocados, seeded and peeled; 1 cup light sour cream; 1 jalapeño pepper, stem removed (feel free to remove the seeds if you don't like it spicy); 1 lime, juiced (or more depending on your preference); 1 green onion, diced; 1 tsp. minced garlic; 1/4 cup chopped cilantro; 1 Tbsp. ranch seasoning mix; 1/2 tsp. salt

californiaavocado.com

I love pita pockets for quick meals on the go. They are so versatile, but one of my favorite ways to stuff them is with Cobb Salad fillings.

View full recipe on californiaavocado.com

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Ingredients

4 cups chopped romaine lettuce
1 ripe, Fresh California Avocados, seeded, peeled and diced
1 Roma tomato, diced
1 hard-boiled egg, diced
1 grilled chicken breast, diced
1 cup diced cooked ham
1/4 cup diced cooked bacon
4 pitas, halved
Creamy Avocado Cilantro Ranch Dip (see make-ahead recipe below)
Creamy Avocado Cilantro Ranch Dip
1 ripe, Fresh California Avocados, seeded and peeled
1 cup light sour cream
1 jalapeño pepper, stem removed (feel free to remove the seeds if you don't like it spicy)
1 lime, juiced (or more depending on your preference)
1 green onion, diced
1 tsp. minced garlic
1/4 cup chopped cilantro
1 Tbsp. ranch seasoning mix
1/2 tsp. salt