Milk and Honey Panna cotta with Blueberries and Honeycomb
Recipe - Milk and Honey Panna cotta with Blueberries and Honeycomb
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- Recipe - Milk and Honey Panna cotta with Blueberries and Honeycomb
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Ingredients
- 350 ml milk
- 400 ml cream
- 1 tablespoon caster sugar
- 1 1/2 tablespoons honey
- 1 strip lemon rind
- ½ vanilla bean, seeds scraped
- 6 gelatine sheets*
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 125g punnet fresh blueberries
- ½ cup flaked almonds, toasted
- 1 cup chopped honeycomb (uncoated is best, but chocolate coated would work too)
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