Mixed Nut and Prune Mini Tarts — Everyday Gourmet
Discover delicious Mixed Nut and Prune Mini Tarts perfect for any occasion. Enjoy the blend of fruits and nuts in every bite.
Ingredients
- 375g shortcrust pastry
- 100g prunes, pitted and chopped
- 100g dried apricots chopped
- ½ cup duo almonds and cashews, roughly chopped
- ¼ cup hazelnuts, chopped
- 1 cup firmly packed brown sugar
- 300mL thickened cream
- 50g butter
- Zest of 1 orange
- ½ tsp cinnamon
- Pinch cardamom powder
- Pinch salt
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