Shrimp Veggie Fritters (Cucur Udang) - Farah J. Eats

Ingredients

• 1/2 cup all purpose flour
• 1/4 cup corn starch
• 1/2 cup + 1 tbsp ice cold water
• 3/4 tsp salt
• 1/4 tsp sugar
• 1/2 carrots (julienned )
• 1/2 onion (sliced)
• 1 green onions/chives (julienned )
• 8-10 shrimp (peeled and deveined)
• 2 tbsp peanut butter
• 1 tbsp light soy sauce
• 1 tbsp water
• 1/2 tbsp rice vinegar/apple cider vinegar
• 1 1/2 tbsp sugar
• 2 tbsp chili garlic sauce
• 1/2 tbsp rice vinegar