Cucur Udang Mamak (Prawn Fritters) - Southeast Asian Recipes
Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a...
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Cooking tools:
- Deep-fry thermometer
- Skewer
- Wooden chopsticks
- Flat ladle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Plate
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1/2 tsp active dry yeast
- 1/4 tsp sugar
- 200 ml water
- 150 g all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp turmeric powder
- 1/2 tbsp shrimps (dried)
- 20 g carrot(s)
- 15 g scallions
- 25 g bean sprouts
- 1 shallot(s)
- 8 prawns
- 400 ml oil
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