Standing Rib Roast with Yorkshire Pudding
Standing Rib Roast with Yorkshire Pudding recipe: Try this Standing Rib Roast with Yorkshire Pudding recipe, or contribute your own.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Muffin tin
- Carving knife
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 whole rib roast 6 pound
- 2 whole eggs
- 1 cup milk
- 1/2 teaspoon Salt
- 1 cup Flour
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