Beef Rib Roast with Yorkshire Puddings
Try this classic dish for your next special occasion. Beef Rib Roast Bone-in is served with Yorkshire Puddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- 2 tablespoons minced garlic
- 1-1/2 teaspoons dried thyme
- 1 teaspoon cracked black pepper
- Yorkshire Puddings (optional, recipe follows)
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