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Heart-healthy slow cooker turkey lasagna with whole wheat noodles, low-fat cottage cheese, and reduced-fat Italian blend—easier on the heart and delicious!
Ingredients
- 1 medium white onion, chopped
- 2 garlic cloves, minced
- 1¼ lbs. lean 90/10 ground turkey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- 1 (15 ounce) container low-fat cottage cheese
- 1 cup reduced-fat Italian cheese blend, shredded
- 12 whole wheat lasagna noodles, broken in half (12 ounces = 24 halves)
- 1½ cups frozen or fresh chopped broccoli (thawed and squeezed dry if frozen)
- 26 ounce jar crushed tomatoes, no added salt
- 16 ounce can of tomato sauce, no added salt
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