Sweet pastry crust (Pâte sucrée)

Sweet pastry crust (Pâte sucrée)

www.loveandcook.co.uk

My thanks to Suzanne of Kitch’n coach in Singapore for teaching me this recipe several years ago.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Stand mixer
  • Hand mixer
  • Spice grinder
  • Rolling pin
  • Pastry brush
  • Sifter
  • Oven
  • Refrigerator
  • Freezer
  • Mixing bowl
  • Whisk
  • Fork
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Zip-top bag
  • Ice cube tray

Ingredients

  • 125 g unsalted butter
  • 80 g icing sugar
  • 1 vanilla pod (halved and seeds scraped out)
  • 40 g almond powder (ground very fine)
  • 1 large egg
  • 200 g plain flour
  • 1/4 teaspoon salt

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