Sweet pastry crust (Pâte sucrée)
My thanks to Suzanne of Kitch’n coach in Singapore for teaching me this recipe several years ago.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Rolling pin
- Tart pan
- Pie weights
- Pastry brush
- Spice grinder
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Whisk
- Plastic wrap
- Parchment paper
- Aluminum foil
- Zip-top bag
- Ice cube tray
- Baking sheet
Ingredients
- 125 g unsalted butter
- 80 g icing sugar
- 1 vanilla pod (halved and seeds scraped out)
- 40 g almond powder (ground very fine)
- 1 large egg
- 200 g plain flour
- 1/4 teaspoon salt
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