Pâte Sucrée (Sweet Tart Dough)
TESTED & PERFECTED RECIPE -- Enriched with egg yolk, butter, and sugar, a pâte sucrée is a crisp yet tender pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Tart pan
- Paring knife
- Spatula
- Baking sheet
- Cooling rack
- Measuring cup
- Plastic wrap
- Oven
- Refrigerator
- Freezer
Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature
- ⅓ cup sugar
- ¼ teaspoon salt
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 egg yolk
- Nonstick cooking spray with flour (for baking)
