Black Olive Shortbread
I have always been intrigued by sweet/savoury combinations as the one in this unusual, but pleasant recipe of pungent black olives in a buttery shortbread. Recently while browsing through my local...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 8 oz. unsalted butter at room temperature
- ½ cup powdered sugar
- ¼ tsp. kosher salt
- 2 cups flour
- ¼ cup black olives, chopped
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