Chocolate-Dipped Olive Sablés Recipe
Kalamata olives are the surprise ingredient in these buttery shortbread cookies--a fresh take on a sweet and savory cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Wax paper
Ingredients
- 3/4 cup plus 2 tablespoons butter, softened
- 1/4 cup sugar
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup finely chopped kalamata olives, drained, patted dry with a paper towel
- 1/2 cup finely chopped pistachio nuts
- 1/2 cup finely chopped dark chocolate chips
- 1 cup dark chocolate chips
- 1 teaspoon vegetable oil
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