North Carolina BBQ Pork in the Smoker | Just A Pinch Recipes
First mix equal parts of Apple Cider and Apple Cider Vinegar. Begin injecting the mixture into the thawed Pork Butt. Wrap in foil and refrigerate overnight. Remove the Pork...
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Ingredients
- 1 pork butt/shoulder 8-10 pounds
- 2 cup(s) apple cider
- 2 cup(s) apple cider vinegar
- - salt
- 1 jar(s) grill mates apple wood rub
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