Turkey Teriyaki Stir-Fry | JENNIE-O® Recipes
It's an easy Turkey Teriyaki Stir-Fry recipe that goes from wok to table in less than 30 minutes!
Ingredients
- 2 tablespoons oil, divided
- 2 ounces cubed JENNIE-O® Oven Roasted Turkey Breast
- 1½ tablespoons low-sodium teriyaki stir fry sauce, divided
- 1 each red and yellow bell pepper, cut into strips
- 6 green onions, cut diagonally
- 1 cup pea pods
- 10 mushrooms, sliced
- rice, if desired
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