Pop's Famous Steak | Cooking Professionally

Name: Pop's Famous Steak | Cooking Professionally
Ingredients: 1/2 tablespoon vegetable oil; 2 (1-pound) New York strip, ribeye, or top sirloin steaks, pounded to 1 1/4-inch-thick; 1 1/2 teaspoons sea salt; 1 teaspoon black pepper; 2 tablespoons unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary

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Pop's Famous Steak is really worth writing home about. Seriously! We always get excited when he says that's what he's cooking up tonight. Every slab of meat is cooked to perfection and drizzled with...

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Ingredients

1/2 tablespoon vegetable oil
2 (1-pound) New York strip, ribeye, or top sirloin steaks, pounded to 1 1/4-inch-thick
1 1/2 teaspoons sea salt
1 teaspoon black pepper
2 tablespoons unsalted butter
2 cloves garlic, peeled and quartered
1 sprig fresh rosemary