Pop's Tenderloin Steaks | Cooking Professionally

Ingredients

• ***For the garlic-thyme butter:***
• 1/4 cup butter, room temperature
• 1 clove garlic
• 1 teaspoon fresh thyme
• ***For the steaks:***
• 4 (6-ounce) beef tenderloin steaks, room temperature and patted dry
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• fresh rosemary sprigs, optional, to taste, for garnish