PLUM DUMPLINGS Recipe | Samsung Food App
These delicious plum dumplings are a staple in some European kitchens and can be eaten as dessert or main dish.
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Ingredients
- 1 1/2 kg potatoes (peeled, boiled, mashed and cooled)
- 450 g all-purpose flour
- 2 eggs
- 1 pinch salt
- 4 l water
- 1 kg Italian prune plums
- 400 g breadcrumbs
- 200 g sugar
- 5 tbsp vegetable or sunflower oil
- cinnamon (optional)
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