Mushroom Risotto

Ingredients

• 4 tablespoons unsalted butter
• 1/4-1/2 cup heavy cream
• 6 cups low sodium chicken broth, warmed
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 pound cremini/baby bella mushrooms
• 1/4 teaspoon pepper
• 1 tablespoon low sodium soy sauce
• 1 teaspoon dried parsley
• 5 tablespoons unsalted butter
• 1/2 tsp EACH dried basil, dried thyme, salt
• 2 shallots
• 1 1/2 cups Arborio rice
• 1/2 tsp EACH salt, pepper
• 3/4 cup freshly shredded Parmesan cheese
• 4 cloves garlic