Cantonese Ginger Scallion Lobster Recipe (Copycat of Tang Cang Newport Seafood) – FOOD is Four Lette

Ingredients

• 4 Pound Live Lobster or 3 lbs Lobster Tails
• 1 Cup Corn Starch
• 6 Tablespoons Salted Butter
• 5 Garlic Cloves, minced
• 1 Teaspoon Minced Ginger
• 8 Scallions, chopped
• 1 Jalapeños Peppers, sliced
• 5 Tablespoons Michiu Rice Cooking Wine
• 2 Teaspoons Soy Sauce
• ½ Teaspoon Salt
• ½ Teaspoon MSG
• 1 Teaspoon Ground Black Pepper
• 1 Teaspoon Granulated Sugar
• Enough Oil to fill 2-3 inches in a dutch oven pot for frying