Cantonese Ginger Scallion Lobster Recipe (Copycat of Tang Cang Newport Seafood) – FOOD is Four Lette
Experience authentic Cantonese-style lobster with this copycat recipe from Tang Cang Newport Seafood. Cut, batter, fry, and finish with scallions and jalapeños for a memorable New Year's feast....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodisafourletterword.com.
Cooking tools:
Ingredients
- 4 Pounds Live Lobster or 3 lbs Lobster Tails
- 1 Cup Corn Starch
- 6 Tablespoons Salted Butter
- 5 Garlic Cloves, minced
- 1 Teaspoon Minced Ginger
- 8 Scallions, chopped
- 1 Jalapeños Peppers, sliced
- 5 Tablespoons Michiu Rice Cooking Wine
- 2 Teaspoons Soy Sauce
- ½ Teaspoon Salt
- ½ Teaspoon MSG
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Granulated Sugar
- Enough Oil to fill 2-3 inches in a dutch oven pot for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lobster With Ginger And Scallions Recipe
gluttonlv.com
Lobster with Ginger and Scallions | cooking | crawfish | how to cook
tastelife.tv
Lobster Cantonese | Just A Pinch Recipes
justapinch.com
Lobster Cantonese Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Lobster Cantonese Recipe
epicurious.com
Steamed Lobster with White Soy, Ginger and Shallots from Mr Hong by Dan Hong and Melissa Leong
app.ckbk.com
Lobster Tail with Ginger and Scallions
elfabshop.com
Ginger Scallion Lobster with Crispy Vermicelli - - Recipe from BostonChefs.com - recipes from Boston
bostonchefs.com