Olla Podrida with Chorizo and Potatoes Recipe

Ingredients

• - 1 lb. chorizo sausage, sliced
• - 4 medium-sized potatoes, peeled and cubed
• - 1 large onion, chopped
• - 2 cloves garlic, minced
• - 1 can (14.5 oz.) diced tomatoes
• - 1 can (15 oz.) kidney beans, drained and rinsed
• - 1 can (15 oz.) black beans, drained and rinsed
• - 1 can (15 oz.) chickpeas, drained and rinsed
• - 1 tsp. smoked paprika
• - 1 tsp. cumin
• - 1 tsp. dried oregano
• - 4 cups chicken broth
• - Salt and pepper, to taste