Paprika & Parmesan Crusted Haddock Recipe with a Pea Pesto
This is a great and super easy recipe, It’s a fab way to start your children cooking with you as they can help to dip and pat the crumbs onto the haddock and co
Ingredients
- 4 Haddock Fillet Portions
- 50g Panko Breadcrumbs
- 3 Garlic Cloves – Minced
- 1 tbsp Olive Oil
- 1tsp Paprika
- ¼ tsp Sea Salt
- 1tbsp Flat Leaf Parsley – Freshly Chopped
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