Easy Mary Berry Birthday Cake Sponge Recipe
Mary Berry Birthday Cake Sponge is a classic, light, and airy sponge cake, known for its buttery flavor and soft texture
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Skewer
- Cake stand
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Plate
- Non-stick spray
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 4 large eggs
- 225 g (8 oz) self-raising flour
- 2 tsp baking powder
- 100 g (4 oz) unsalted butter, softened
- 200 g (7 oz) icing sugar, sifted
- 2 tbsp milk
- 100 g (4 oz) dark chocolate, chopped
- 100 g (4 oz) unsalted butter
- 150 g (5 oz) icing sugar, sifted
- Sprinkles, candles, or any other toppings you like
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