Try Easy Mary Berry Victoria Sponge with Buttercream Recipe
Try an easy, classic Mary Berry Victoria Sponge with buttercream—light, fluffy layers filled with jam and sweetened with buttercream. Perfect for any special occasion! 🍰lesi
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Cooking tools:
- Kitchen scale
- Oven
- Round cake tins
- Baking parchment
- Hand mixer
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Offset spatula
- Spatula
- Fine-mesh sieve
- Cooling rack
- Skewer
- Piping bag
- Star nozzle
- Serving platter
- Cake stand
- Pastry brush
- Pencil
- Kitchen shears
- Kitchen towel
- Whisk
Ingredients
- 225 g (8 oz) self-raising flour
- 225 g (8 oz) caster sugar
- 225 g (8 oz) softened butter
- 4 large eggs
- 2 tsp baking powder
- 4 tbsp milk
- 1 tsp vanilla extract
- 150 g (5 oz) butter, softened
- 300 g (10 oz) icing sugar, sifted
- 2-3 tbsp milk
- 4 tbsp raspberry jam
- Icing sugar, for dusting
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