Mary Berry 10 inch Sponge Cake Recipe
Mary Berry's 10-inch Sponge Cake offers effortless elegance and versatility. Perfect for special occasions, this light, tender cake is easy to make and can be customized with your favorite toppings.
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Cooking tools:
- Kitchen scale
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Parchment paper
Ingredients
- 225g (8 oz) self-raising flour
- 225g (8 oz) unsalted butter, at room temperature
- 225g (8 oz) caster sugar
- 4 large eggs
- 2 tsp baking powder
- 2 tbsp milk (optional, for adjusting consistency)
- 1 tsp vanilla extract (optional, for flavor)
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