Mary Berry All-In-One Victoria Cake Sponge Recipe
Discover how to make a Mary Berry Victoria sponge with this easy-to-follow recipe from her Fast Cakes recipe book which is now free when you purchase a Kenwood Mary Berry Special Edition Chef Elite...
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Ingredients
- 225g Margarine (from fridge)
- 225g Caster Sugar (plus extra to sprinkle)
- 225g Self-Raising Flour
- 1 tsp Baking Powder
- 4x Large Eggs
- 200ml Double Cream
- 6-8 tbsp Strawberry Jam (approx.)
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