Mango Panna Cotta with Pistachio Topping Recipe

Ingredients

• 1 Ripe Mango
• 1/2 cup Water
• 1 Packet Unflavored Powdered Gelatin
• 1/2 cup Fresh Mango Juice
• 1 tsp Vanilla Extract
• 1/4 cup Water
• 1 cup Heavy Cream or Coconut Milk
• 1/4 cup Coconut Sugar
• 1 Ripe Mango, chopped
• 1 cup Pistachios, toasted & chopped
• 1 Lime